MICHELANGELO 3 Quart Saucepan with Lid, 18/10 Stainless Steel Sauce Pan with Tri-Ply Bottom, 3QT Sauce Pot, Induction Compatible

Price: $49.99 - $33.05
(as of Feb 22, 2026 18:04:19 UTC – Details)

Product description

TEMPERED GLASS LID

Keep an eye on your food when the lid seals in the flavor and nutrients for a better tasting food.

DURABLE HANDLES

Double-riveted stainless steel handles are ergonomic and stay cool to the touch.

ALUMINUM CORE

Thick bottom with aluminum core for quick heating. Suitable for all stovetops, including induction.

NO-COATING

The nonstick interior with flared rims allowing liquids to be poured without messy spills.

STAINLESS STEEL

Durable finish keeps stainless steel looking shiny and new during everyday prolonged use.

1 LID

2 HANDLE

3 BOTTOM

4 FLARED EDGE

5 EXTERIOR

Why does my pots look hazy after cooking?

Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed.

How do I remove stubborn brown/yellow stains?

These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only.

Can I use metal utensils?

Yes, but they may leave scratches. For longevity, use wood, silicone, or nylon tools.

How do I prevent rainbow/water spots?

Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary.

Why does food stick to my stainless steel cookware?

Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water – if they “dance,” it’s ready. > Add oil/butter, swirl to coat, then add food.

PRACTICAL CAPACITY: The 3qt saucepan is a kitchen workhorse, perfect for handling larger cooking tasks. It’s great for preparing family-sized portions of soups, stews, or pasta sauces. Its larger capacity makes it versatile enough for both everyday cooking and special occasions.
FOR ALL STOVETOPS: The durable, food-grade 18/10 stainless steel with triple-bottom construction is perfect for all stovetops, including induction, and can move directly from the stovetop to oven or the broiler. Oven safe up to 600°F, lids up to 350°F.
ENJOY THE VIEW: The stainless steel saucepan has clear, tempered glass lid, which makes it easy to check the progress of your dish without losing heat.
COMFORTABLE HANDLES: The double riveted, hollow construction stainless steel handles provide a cool touch and a secure grip.
IMPROVED POURING: The flared edge of the 3qt sauce pan provides a drip-free pouring experience, allowing liquids to be poured pan-to-plate without messy spills or drips