HONGJIANG Cast Iron Wok Pan, 14.2″ Pre-Seasoned Flat Bottom Wok,Coating-Free Wok Stir Fry Pan With Glass Lid,Compatible Traditional Chinese Wok For Induction, Electric, Gas,Open Fire

Price: $119.99
(as of Oct 09, 2025 16:34:54 UTC – Details)

From the brand

HONG JIANG WOK, from Jiangyou, the hometown of poet Li Bai, boasts a nearly 300-year-old traditional production process dating back to the fifth year of the Yongzheng reign. High-quality iron ore is melted and poured into kaolin molds, creating a distinctive “turtle shell texture”. This unique surface helps retain and nourish oils, enhancing the wok’s non-stick properties and durability over time.

STIR FRY WOK

DEEP FRYING WOK

SAUTE PAN

OMELET PAN

Heavy Weight

Though heavier, it ensures even heat distribution and excellent retention, perfect for searing and slow cooking. Its durability means it lasts for generations.

High Maintenance

Proper care, like drying and oiling, prevents rust and enhances the tortoise-shell texture, which traps oils to improve non-stick performance and durability. Unlike synthetic coatings, it’s natural, safe, and long-lasting.

Rust Issues

Rust from improper care is easily fixed. With proper maintenance, cast iron pans stay functional and improve over time, offering unmatched long-term value.

【Heat Evenly 】HONG JIANG WOK is selected from high-territory white mud rich in silicon and molded in one piece by traditional ancient craftsmanship, with a thick bottom and thin walls for uniform heating, making the temperature more controllable and enabling you to cook your favorite dishes easily and efficiently.
【Ancient Craftsmanship】Our cast iron wok have a unique pattern – “turtle shell texture”, which is traditionally hand-poured and naturally formed by iron, and cannot be imitated by machines. When the oil is put into the wok, a film of oil is formed on the surface along the tortoise pattern to wrap around the ingredients and achieve the physical non-stick effect.
【0 Coating Healthier】Our commitment to resolutely not use waste recycled iron, more healthy, safe and durable, is a really good cast iron wok with lid that can be inherited. Original ecological process, no chemical coating, no fear of scratching, making cleaning a breeze. The ergonomic handle of Chinese wok pan are comfortable to hold and cool to the touch for safe and easy operation.
【Multi-stove Suitable】Woks & stir-fry pans are designed with a flat bottom and is suitable for most stovetops, including induction, gas, electric, etc., to meet the needs of more scenarios. HONG JIANG WOK’s sturdy construction and excellent heat retention make it ideal for a variety of cooking techniques, from frying to stewing.
【Care and Maintenance】 Chinese wok pan with lid cleaning is also easy because there is no coating, you can scrub a good large wok pan with a wire brush and other tools. As a special reminder, wash the cast iron skillets with warm water and wipe it dry immediately after each cooking session, and try not to use detergent, so as to maximize the protection of the oil film formed inside the pan. Moreover, the iron skillet cannot be put into the oven or dishwasher!